Month: March 2022
How Nonprofits Can Manage Change with Financial Technology

How Nonprofits Can Manage Change with Financial Technology

How do nonprofits plan to capitalize on these positive changes and turn them into opportunities for future growth? Technology has been a critical element in the nonprofit response to COVID-19, helping enable remote work and streamline program delivery.

The Current State of Real Estate: Q&A With National Real Estate Leaders

The Current State of Real Estate: Q&A With National Real Estate Leaders

The real estate industry is transforming. Greater penetration of e-commerce, ongoing supply chain disruptions, changes in consumer spending habits, the desired location of first-time homebuyers, the shift from in-office to remote work, and the increased use and reliance on technology are forces converging on the industry and forcing investors and owners to change traditional ways of doing business.

ASC Topic 842 and Its Impacts on Government Contracting

ASC Topic 842 and Its Impacts on Government Contracting

Now is the time for government contractors to familiarize themselves with the new standard, mitigate the impact of resource constraints on implementation, navigate the allowability of costs, and otherwise move past hurdles to prepare for compliance.

Navigating the IRS Backlog

Navigating the IRS Backlog

The start of a new tax filing season often brings with it longer hold times with the IRS, as taxpayers and their tax preparers inundate phone lines with questions and concerns. But the 2022 filing season promises to be particularly challenging…

Engaging Donors at Every Level: A Checklist

Engaging Donors at Every Level: A Checklist

How do nonprofits plan to capitalize on these positive changes and turn them into opportunities for future growth? Technology has been a critical element in the nonprofit response to COVID-19, helping enable remote work and streamline program delivery.

Restaurant Serving Up Supply Chain Solutions

Restaurant Serving Up Supply Chain Solutions

More than two years into the COVID-19 pandemic, supply chain disruptions have taken many forms spanning all industries — including restaurants. At the top of their list of challenges are food, supply and labor shortages that weigh on consumer prices, the dining experience, and talent retention.