We stay up-to-date on trends, so you can stay flexible for the everyday industry challenges.
Restaurants & Hospitality
The Restaurant and Hospitality industry is constantly moving and changing at a rapid pace. The industry operates on trends and other factors that are beyond anyone’s control. It’s extremely important for businesses to use a CPA firm that has the experience and knowledge in the tax and accounting operational issues that you face every day.
With our team, you’ll get more than just an accountant. We have the success of your business at forefront of our minds. Our specialized knowledge has helped many businesses in the past find and accelerate their success.
Some of the services we provide to our Restaurant & Hospitality clients include:
- Audits, Reviews and Compilations
- Federal, State and Local Tax Planning and Compliance
- Financial Statement Preparation
- Business Valuations
- Multi-State Tax Planning
- Succession Planning
- Cost Segregation Studies
- Budgeting and Cash Flow Management
- Fraud/Forensic Investigation
- Outsourced Accounting
- Internal Control Evaluation and Review
Dan Lavelle
Partner
Jon Howard
Senior Manager
Joan Riddle
Manager
RESTAURANT & HOSPITALITY NEWS & INSIGHTS
The Year Ahead in Hospitality: Embracing Opportunities, Mitigating Risk
There is still potential for the hospitality industry to capitalize on the evolving market despite challenges the industry faces.
Collecting, Modeling, and Securing Your Restaurant’s Data
The restaurant industry is no stranger to data’s critical role in running a business. Yet, in many cases, the restaurateur struggles to identify the proper data from the sheer volume that may be available through countless sources.
4 Tips for Working With a Resource-Constrained IRS
Federal tax professionals working to resolve issues with the IRS can attest to the multifaceted impacts of the agency’s resource constraints on taxpayer service. The following are some suggested best practices for dealing with the IRS in the current environment.