We stay up-to-date on trends, so you can stay flexible for the everyday industry challenges.
Restaurants & Hospitality
The Restaurant and Hospitality industry is constantly moving and changing at a rapid pace. The industry operates on trends and other factors that are beyond anyone’s control. It’s extremely important for businesses to use a CPA firm that has the experience and knowledge in the tax and accounting operational issues that you face every day.
With our team, you’ll get more than just an accountant. We have the success of your business at forefront of our minds. Our specialized knowledge has helped many businesses in the past find and accelerate their success.
Some of the services we provide to our Restaurant & Hospitality clients include:
- Audits, Reviews and Compilations
- Federal, State and Local Tax Planning and Compliance
- Financial Statement Preparation
- Business Valuations
- Multi-State Tax Planning
- Succession Planning
- Cost Segregation Studies
- Budgeting and Cash Flow Management
- Fraud/Forensic Investigation
- Outsourced Accounting
- Internal Control Evaluation and Review
Dan Lavelle
Partner
Jon Howard
Senior Manager
Joan Riddle
Manager
RESTAURANT & HOSPITALITY NEWS & INSIGHTS
Pooled Employer Plans: What’s New, What You Need to Know
Beginning January 1, 2021, pooled plan providers could start Pooled Employer Plans (PEPs), which Congress created to expand access to retirement benefits by allowing companies in unrelated industries to participate in a multiple employer plan (MEP). A little more than one year later, here’s what you need to know…
Is Your Business Leveraging These Tax Breaks?
As we move beyond the 2021 tax filing season, small businesses and self-employed taxpayers should be certain to take advantage of all of the tax deductions and opportunities available to them. The following are 10 top tax breaks for small businesses and business owners to keep in mind when finalizing their tax returns for 2021 and planning for 2022.
Supply Chain Disruptions Weighing on Restaurants’ Food and Product Inventory
The emergence and persistence of supply chain disruptions continue to weigh on restaurants’ ability to stock their shelves and maintain their menu variety. Though these interruptions have come in many forms throughout the years, one major disruptor has been the lasting impacts of the COVID- 19 pandemic.